St. Patrick's Day Dinner & Beer Tasting
Wednesday March 17th 6:30pm
First Coures: Pan seared salmon with Roasted leeks
Beer: Harp Lager
Secong Course: Irish peasant stew, cabbage, bacon, aspargus
Beer: Rogue Kells
Entree Selection: Traditional Corn beef & cabbage
Beer: Smithwicks
or Sirloin of Beef celery root puree, colcannon potatoes
Beer: Guinness
Dessert: Bailey's Irish cream creme brulee
Beer: Young's double chocolate stout
$45 per person call for reservation 508 746 3663
Monthly $5 Wine Tasting
Thursday March 25th 5-7pm
Join "Wendy talks wine" at the bar to introduce some of our new wines
Reservations please call 508 746 3663