87 Sandwich St., Plymouth, MA 02360 508.746.3663 p 508.746.8661 f comccatering@verizon.net
Dinner served Thursday thru Saturday 5pm-10pm. Reservations: (508) 746-3663
March 2010
Dinner Thursday-Saturday 5-10pm
Appetizer
Wood grilled pizza$12
Rare seared tuna,seaweed salad,spicy mayo$10
Char sui chicken spring rolls, sweet & sour dipping sauce$10
Roasted vegetable bruschetta, spianch, artichoke, goat cheese$9
Soup & Salad
New England clam chowder$5
Cucumber wrapped mixed greens, red onion, shaved carrots, grape tomatoes and Japanese vinaigrette$7
Traditional caesar,hearts of romaine, reggiano cheese, homemade dressing$7
Golden beets, goats cheese,mizuna and aged balsamic$7
Entree
Potato & chive crusted salmon, brussel sprouts, citrus beurre blanc$24
Pan seared Atlantic cod, spinach, mashed potatoes and
lemon beurre blanc$19
Sauteed chicken marsala, swiss chard, wild mushroom raviolis$22
Panko chicken, satueed spinach, sticky rice, ginger scallion sauce$19
Grilled jumbo T-bone, root vegetables,fingerling potatoes, carmelized onion & mushroom compote$28
Petite filet & grilled lobster tail, baby carrots, buttermilk mashed, tarragon emlusion$28
Asian style rack of lamb, edamame, sweet potatoes, soy glaze$27
Dessert
Vanilla bean creme brulee
Warm chocolate lave cake, fresh berries and cream
Chocolate bread pudding
Wood grilled pizza
Rare seared tuna,seaweed salad,spicy mayo
Char sui chicken spring rolls, sweet & sour dipping sauce
Roasted vegetable bruschetta, spianch, artichoke, goat cheese
New England clam chowder
Cucumber wrapped mixed greens, red onion, shaved carrots, grape tomatoes and Japanese vinaigrette
Traditional caesar,hearts of romaine, reggiano cheese, homemade dressing
Golden beets, goats cheese,mizuna and aged balsamic
Potato & chive crusted salmon, brussel sprouts, citrus beurre blanc
Pan seared Atlantic cod, spinach, mashed potatoes and
lemon beurre blanc
Sauteed chicken marsala, swiss chard, wild mushroom raviolis
Panko chicken, satueed spinach, sticky rice, ginger scallion sauce
Grilled jumbo T-bone, root vegetables,fingerling potatoes, carmelized onion & mushroom compote
Petite filet & grilled lobster tail, baby carrots, buttermilk mashed, tarragon emlusion
Asian style rack of lamb, edamame, sweet potatoes, soy glaze
Vanilla bean creme brulee
Warm chocolate lave cake, fresh berries and cream
Chocolate bread pudding
