Stationary Hors d'oeuvres

Vegetarian Platter
Assorted cheese, fresh fruit, grilled asparagus, portabellas & tomatoes, roasted bruschetta dip, fresh breads & crostini. $6

Country Paté Platter
Cornichon, red onion, whole grain mustard & cranberry relish $10

Sushi Station
Raw & cooked sushi, wasabi, soy & pickled ginger. $12

Raw Bar
Oysters, jumbo shrimp, littleneck clams, cocktail sauce, horseradish & lemon $12

Passed Hors d'oeuvres
$4 per person, per selection

- Pan-roasted crab cakes with spicy mayo
- Fresh tomato, mozzarella & basil skewer
- Asian marinated baby lamb chops
- Soy & sugar grilled shrimp
- Scallops wrapped in bacon
- Salmon Poke on wasabi cracker
- Coconut sorbet & watermelon shooters
- Wild mushroom tartlets
- Lobster meatballs with curried apple puree
- Scallop "BLT" pan-seared with apple-smoked bacon, diced tomato & lettuce cream
- Panko chicken skewers with ginger-scallion dipping sauce
- Shrimp & vegetable spring rolls with sweet chili drizzle
- Sautéed shrimp scampi spoons with garlic lemon butter
- Asian shrimp tartlet
- Braised duck wrapped in sesame crepe with fresh plum sauce